Norway faces a broader systemic challenge: 450,000 tons of food are wasted each year, generating 1.3 million tons of CO₂e emissions. Holdbart’s model directly addresses this by purchasing and distributing surplus food that would otherwise enter the waste stream.

By sourcing products that cannot be sold through conventional retailers, Holdbart makes high quality items available at significantly reduced prices. These include goods near their best before date, overstocked items, and products with incorrect packaging.

In 2024 alone, these efforts resulted in 13,746 tons of food saved and 37,114 tons of avoided CO₂e emissions. This shows the environmental value of redirecting food products that might otherwise be discarded while ensuring it reaches the people who need it.

Holdbart plays a central role in building a more circular food system in Norway. Its growing network and impact demonstrate how surplus food solutions can benefit households facing financial strain while contributing to environmental progress.

Strong partnerships between surplus food retailers, suppliers, and social organizations will be key to addressing both food waste and accessibility. Through its network and commitment to circular solutions, Holdbart is helping advance a more resilient food system for communities across Norway.